"Bua Restaurant, spicy Thai food."

Bua Restaurant restaurant atmosphere.
For many senior people would remember the restaurant nam "Bua Restaurant" together because the day that the restaurant business is not fertility (and confused) as today.  Bua Restaurant is one of the well-known restaurant. 

Until now the vast area over 4 rai Bua open to the atmosphere 21 years ago in a restaurant and the courtyard gardens, fountains and parts of the room air.
It also has the facilities for the additional services available with karaoke.
The food here is Thai food is the main focus.
But the Chinese. And seafood to choose as well.

Fried Pork Ribs with sweet basil
For the first dish at "Patrol eat" add to taste is.  Basil Fried Pork Ribs (100฿) looks like a pork chop served the general  But when they entered the mouth to get the crunchy bite of pork rib cartilage to chew thoroughly chop to eat all that without bone  Basil leaves fried with chilli, garlic-scented shellfish spicy spicy Thai food.
Kang, followed by fish fry sauce (180 baht), fish used as fish Kang Kang live Be cleaned out already filling out.  And the machine, such as garlic, chilli and fry ingredients apply to fry first.  Cut the fish and then turn the pieces of fried enough to be cooked and fried mix with computer access to fish.  When meat is eaten outside the framework of soft.  Chew Lim fragrant garlic

 

Kang fish with garlic sauce

The next dish is a fried spicy sea Homok (U.S. $ 100) made from the meat Homok Fish.  And special spices of your store.  Fried squid meat be put snapper shrimp mat with leaves and cauliflower Yo Soi.  Out in a fried taste like dried out Homok but it taste.  Small and not very spicy.

Homok fried spicy sea.

Among the dishes to.Minced carp (U.S. $ 100) and store the meat and bone to the carp minced meat mixture of streaky pork, cut into small pieces. The Lap add pepper to taste directly from Chiang Mai is not very spicy.  Chewing crunchy pork frame with 3 floors served with soup of carp eggs cleaned well not smell like add lemon grass, kaffir lime leaves Tom Yum Nam Sai machine. The slightly sour taste.  Eggs soft, sticky texture not chew sticky mouth  Eat vegetables and side dishes such as bean, basil, cabbage cauliflower

Minced carp   Pouongplacnon Fried Basil (150฿) a Thai menu that's another try.  Pouongplacnon here cleaning the shop several times to really clean.  Then be fried like fried sweet basil  But focus on the savory and spicy flavors specifically to the smell of fire.  But be said that chewing the sticky sticky mouth  it.   Other mood switch from dry to a menu.  N. Ball Eurehla pork (120 baht) that served in the style pot.  N. Ball and store selected pork quality using pure pork.  Add the bean sprouts, boiled pork and morning glory garlic soup that is sweet pork bone soup broth  Krum chewing crunchy Ball N º.

Bamboo steamed pork ribs.

* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *. * * * * * * * * * * * * * * * * * * * * * * * * * * *.   Bua Restaurant branch is located at Bang Khen Khen, Bangkok 13 Phaholyothin Road Transportation, if the intersection Kasetsart University.  The straight line Rd.  Sripatum on the right side.  Through the Department of Rural Roads.  And cross the bridge across the canal and then to the left. Bua Restaurant is located on the left.  Opposite the 11th Infantry Regiment wait open daily from 10:30 to 22:30 pm Tel. 0-2551-1793, 0-2552-6088 and Restaurant is located in Pathum Thani Branch Bua Tivanon Ban Klang, A. Muang District, Pathumthani Tel .0-2979-6970-1.